Crockpot Hamburger Soup Recipe (Freezer Friendly) (2024)

Filled with tender ground beef, flavorful veggies, and just-right seasonings, this Crockpot Hamburger Soup recipe is a hearty, healthy meal you’ll want to add to your menu! This is an easy make-ahead, freezer-to-slow cooker recipe that’s also gluten-free, dairy-free, and a Whole30 hamburger vegetable soup that thousands have loved.

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Hamburger Soup Recipe packed with veggies

This easy crockpot hamburger soup features a variety of starchy and non-starchy veggies. Add in broth, seasonings, and tender chunks of ground beef and you’ve got a hearty, thick, and healthy slow cooker hamburger soup to share. Thousands have loved this recipe for its great taste and good nutrition. Each serving provides an incredible 3-4 servings of vegetables, 7 grams of fiber, and 24 grams of protein. See below for the complete nutritional information and calories per serving.

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Ingredients to Make Crockpot Hamburger Soup

This is a versatile crockpot hamburger vegetable soup recipe. Feel free to change up the veggies with what you have on hand.

  • Lean ground beef – look for 90-93% lean ground beef. Learn how to choose quality meat. You can substitute ground bison, ground turkey, or ground chicken
  • Sweet potato and Yukon gold potatoes – we really like the combination of sweet and Yukon potatoes, but if you wish to use only one, that is just fine
  • Yellow onion – a white onion will also work
  • Green bell pepper – use any color of sweet bell pepper
  • Garlic clove
  • Carrots
  • Celery
  • Canned fire-roasted diced tomatoes– while the fire-roasted diced tomatoes add more flavor, you can certainly use regular (crushed, petite, diced) canned tomatoes, if that’s what you have on hand
  • Tomato paste– this helps make the soup nice and thick
  • Beef broth– you could also use chicken, turkey, or vegetable broth
  • Italian seasoning
  • Salt and pepper
  • Fresh green beans– frozen green beans could also work; add them to the slow cooker at the end of cooking
  • Kale –an optional ingredient, but we love the texture it adds to this hamburger soup recipe; you could also use spinach

This easy crock pot recipe is so versatile, so feel free to throw in any other veggies you have on hand, such as peas, corn, or russet potatoes. Or seasoning with your favorite spices, such as dried basil, oregano, or parsley. You could even stir in a favorite pasta at the end, if you’d like, such as macaroni or penne.

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How to make Healthy Hamburger Soup

This is a simple, comforting food, crock pot hamburger soup that cooks away while you go on with your busy day. To make it, simply brown the beef with the onion, green pepper, and garlicin a skillet on the stove top. Chop the remainder of the the veggies and add everything except to the slow cooker, except for the green beans and kale. Set the slow cooker to the low setting and cook for 8 hours (or set on the high heat setting and cook for 4 hours). When you have one hour of cooking time left, stir in the kale and green beans. Top with a sprinkle of Parmesan cheese and serve with crackers or crusty bread, or just the way it is, hearty and warm!

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A must-have kitchen appliance

A trusty slow cooker is one of our team’s most used and loved kitchen appliances! Imagine having a recipe simmering slowly, like this one, and you don’t need to do a thing while it cooks. Pretty nice, huh? We have a ton of tested and perfected slow cooker recipes to try.

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Can I make This Hamburger Soup in the Instant Pot?

You can! Here are the easy steps to make this Crockpot Hamburger Soup in an Instant Pot instead of a slow cooker. We suggest halving all of the ingredients in this recipe if you are using a 6-quart multicooker otherwise it will exceed the ‘Max’ fill line.

  1. Select ‘Sauté’ on the Instant Pot and add the oil. Once the oil is hot, add ground beef, garlic, onions, and bell pepper, sauté for 5-7 minutes or until meat is cooked and no longer pink.
  2. Add the remaining of the ingredients, except for the kale. Lock the lid into place and flip valve to sealing position.
  3. Select high pressure cooking and set to 12 minutes. When the cook time is up, allow for 5-7 minutes of natural pressure release before flipping the valve to the venting position to release any remaining pressure.
  4. Remove the lid. Turn the Instant Pot to the Sauté function and stir in the kale. Continue to cook until kale is tender, 3-5 minutes more.
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Healthy Hamburger Soup is Meal prep and freezer-friendly

Here at The Real Food Dietitians, we love recipes that can be prepped ahead and even frozen to make later when you really need it. And we know you love this kind of recipe, too! This Crockpot Hamburger Soup recipe is one that you can made ahead of time in several ways:

  • Make-ahead and freeze: If you want to have an easy thaw-and-reheat soup on hand for the weeks or months to come, simply prepare this hamburger soup recipe from start to finish. Pour it into one or two 9×13-inch baking dishes and place in the refrigerator overnight to cool. Then, transfer into a large freezer-safe bag or divide individual portions into small freezer-safe bags. Freezer for up to
  • Freezer-to-slow cooker method: Cook the ground beef, onions, green pepper, and garlic as instructed in Step 1; let cool slightly then transfer to a large freezer-safe bag. Add the remaining ingredients to the bag (except for the broth, green beans, and kale). Seal and freeze for up to 3 months. When ready to cook, let the bag thaw overnight in the refrigerator. Dump the contents of the bag into a slow cooker and add the broth; cook as directed, adding the green beans and kale near the end of cooking time.
  • Prep ingredients to cook later: If you want to make this recipe in the next few days, you can set yourself up for mealtime success by prepping many of the ingredients ahead of time. Star by browning the ground beef, onion, green pepper, and garlic. Let this mixture cool and store in a covered container in the fridge. Separately, you can chop the potatoes, carrots, and celery and store those in a different container in the fridge. Finally, prep the green beans and kale, and store those in another container in the fridge. When it comes time to make the recipe, add the ground beef mixture, potatoes, carrots, celery, broth, tomatoes, tomato paste, broth, and seasonings. Complete the recipe as written, adding the green beans and kale during the last hour of cooking.
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How Crockpot Hamburger Soup Fits in Special Diets

Not only is this soup hearty and delicious, but it is also a great choice when feeding people who have food allergies or certain dietary restrictions.

Gluten Free

This soup contains no wheat flour thickeners or ingredients that contain gluten, so it is a naturally gluten-free and grain-free hamburger soup

Dairy Free

Our crockpot hamburger soup doesn’t contain any butter, cheese, or milk, and is naturally dairy free

Soy Free

We don’t use any soy-containing flavorings in the soup, so it is a soy-free soup recipe

Paleo

This hamburger soup is Paleo friendly

Without any grains or added sugars, this is a Whole30 hamburger and vegetable soup recipe

This soup does not contain any nuts

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How to reheat Hamburger Soup from frozen

Follow these basic steps to thaw and reheat your frozen Hamburger Soup recipe.

  1. Thaw the container of frozen soup a warm water bath in the sink. Once it starts to soften, transfer the soup to a pot on the stovetop or a microwave-safe bowl.
  2. On the stovetop, heat the hamburger soup over low to medium heat. Stir occasionally, bring to a boil, then remove from heat and serve.
  3. In the microwave, set microwave on low setting and microwave the soup for 5 minutes. After the 5 minutes, microwave in 1-minute increments until the soup is hot.

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The Best Way to Freeze Leftovers

We love how easy it is to freeze leftovers with these silicone trays. We love these in 1-cup traysand 2-cup Souper Cube trays for keeping an organized freezer while reducing food waste in the kitchen.

Shop All Souper Cubes

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Nutritious ingredients in Crockpot Hamburger Soup

This slow cooker hamburger soup recipe is chock full of nutritious ingredients that provide high quality protein, fiber, vitamins, minerals, and antioxidants. Look for these nutrition all-stars:

  • ground beef – a budget-friendly ingredient that provides high-quality protein in every bite. Find more ground beef recipes in our 20 Healthy Ground Beef Recipes post.
  • sweet potato – a great source of vitamins and fiber, and also helps promote gut health
  • carrots – a good source of fiber and nutrients that support bones and eyes
  • fire-roasted tomatoes – fire-roasting increases the lycopene content in tomatoes, a powerful antioxidant that can support everything from skin health to acute pain
  • green beans – a great source of folate and vitamin K to support pregnancy, as well as bone health and mental health
  • kale – an extremely nutrient-dense veggie with fiber to support gut health

This nutritious soup is perfect for making and sharing with someone who could use a good, comforting, home-cooked meal. Think of new parents, a sick friend, a family member in a tough season of life, or a grandparent who needs an easy meal. Prep the ingredients for them so they can add to a slow cooker later, or make the entire recipe, start-to-finish. However you share this crockpot hamburger soup, it will be appreciated and nourish someone you love from the inside out.

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Recipe

5 Stars4 Stars3 Stars2 Stars1 Star5 from 48 reviews

Crock Pot Healthy Hamburger Soup

This soup delivers nourishment and great taste in every bite. Combine a variety of delicious veggies with ground beef, fire-roasted tomatoes, broth, and perfect seasonings for a healthy comfort soup that has been loved by thousands.

Prep: 20 minsCook: 8 hoursTotal: 8 hours 20 minutes

Servings: 10 1/2 cups total (68 servings) 1x

Ingredients

  • 1 lb. lean ground beef
  • 1 medium yellow onion, diced (~2 cups)
  • 1 green bell pepper, diced (~1 cup)
  • 6 garlic cloves, minced
  • 10 oz. (1 large) sweet potato, peeled and cubed (~2 cups)
  • 10 oz. (2-3) Yukon gold potatoes, cubed (~2 cups)
  • 2 medium carrots, diced (~1 cup)
  • 2 ribs celery, diced (~1 cup)
  • 2 (14-oz.) cans fire-roasted diced tomatoes
  • 1 (6-oz.) can tomato paste
  • 1 quart (4 cups) low-sodium beef broth + additional if needed
  • 1 ½ tablespoons Italian seasoning
  • 1 teaspoon sea salt (plus more to taste)
  • ½ teaspoon black pepper
  • 8 oz fresh green beans, cut into 1-inch pieces (can also use frozen green beans)
  • 2 cups chopped and packed kale, tough stems removed (optional)

Instructions

  1. In a large skillet over medium heat add the ground beef, onion, green pepper, and garlic. Cook and stir until the ground beef is no longer pink.
  2. Drain the ground beef mixture and transfer it to a large slow cooker. Add all remaining ingredients, except for the green beans and kale.
  3. Cook on low for 8-9 hours or on high for 5-6 hours.
  4. When there is about 1 hour of cooking time remaining, open the lid on the slow cooker and stir in the green beans and kale. If you prefer your soup to be thinner, feel free to add additional broth at this time. Replace the lid and continue to cook for 1 hour, or until the green beans are tender. If using frozen green beans, wait to add them until just 30 minutes of cooking time remains.
  5. Taste and season as desired before serving.

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Notes

Instant Pot Directions: (Use half the amount of every ingredient if making this recipe in the Instant Pot.)

  1. Select ‘Saute’ on the Instant Pot and add the oil. Once the oil is hot, add ground beef, garlic, onions, and bell pepper, sauté for 5-7 minutes or until meat is cooked and no longer pink.
  2. Add the rest of the ingredient, except for the kale. If using frozen green beans, don’t add them yet. If using fresh green beans, add them at this step. Add just 2 cups of broth instead of 4 cups. Lock the lid into place and flip valve to sealing position.
  3. Cook on high pressure for 9 minutes. After the cooking time is up, allow for 5-7 minutes of natural pressure release before flipping value to venting position to release any remaining pressure.
  4. Remove the lid. Turn to the Sauté function and stir in the kale (and green beans, if using frozen). Continue to cook until the kale is tender, 3-5 minutes more.

Nutrition Information

  • Serving Size: 1 3/4 cups (1/6 of recipe)
  • Calories: 340
  • Fat: 6 g
  • (Sat Fat: 2 g)
  • Sodium: 870 mg
  • Carbohydrate: 48 g
  • (Fiber: 8 g
  • Sugar: 13 g)
  • Protein: 24 g
  • Cholesterol: 45 mg

Dietary

© The Real Food Dietitians

Recipe By: Stacie Hassing

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Photo Credit: The photos in this blog post were taken by Jess of Plays Well with Butter.

For ultimate success, we highly recommend reading the tips in the full blog postabove. All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on The Real Food Dietitians.Thank you!

Crockpot Hamburger Soup Recipe (Freezer Friendly) (2024)

FAQs

Can I freeze hamburger soup? ›

TO STORE: Refrigerate hamburger soup in an airtight container for up to 3 days. TO REHEAT: Reheat leftover soup on the stovetop over medium-low heat or in the microwave. TO FREEZE: Freeze the soup in an airtight freezer-safe container or zip-top freezer bag for up to 3 months.

Can you put frozen soup in a crockpot? ›

Crockpot: We do not recommend using a crock pot or slow cooker to reheat your frozen soups, whether they're thawed or not. These appliances will keep cold food at unsafe temperatures for too long. Use a microwave or stove top instead for a quick and easy meal.

How long will hamburger soup keep in the fridge? ›

How to Store and Freeze Hamburger Soup. Leftover soup will keep in the fridge for up to 5 days, or frozen for up to 3 months. To freeze, let the soup cool completely and then transfer to freezer-safe containers or bags, pressing out as much air as possible.

What soups can you freeze? ›

12 Freezer-Friendly Soups for a Warm Meal Whenever You Want It
  • Split Pea and Ham Soup. ...
  • Classic Butternut Squash Soup. ...
  • Classic Creamy Carrot Soup. ...
  • The Best Potato-Leek Soup. ...
  • Kanuchi (Cherokee Pureed Nut Soup) ...
  • Dak Juk (Korean Chicken and Rice Porridge) ...
  • Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa.
Feb 17, 2023

Is it safe to freeze homemade soup? ›

The best practice is to freeze all soups the day you prepare them. Soup can stay in the freezer for up to three months if stored properly, but it will be less fresh the longer it sits in the freezer. Also, flavors may dilute because of ice forming, which creates water in the soup when thawing.

Can you freeze soup with milk in it? ›

Sadly, soups with milk, cream or other dairy may turn grainy or become separated during their stint in the freezer. The best way to a freeze creamy soup? Prepare it up until the point when the dairy is added, then freeze and add the dairy after reheating the soup.

Do you have to thaw frozen soup before cooking? ›

However, it's not necessary to thaw your soup before reheating it, and you may choose to reheat your soup from frozen. To thaw your soup, we recommend putting it in the refrigerator overnight or placing it in a bowl or pot on the counter for an hour.

Can homemade soup be cooked from frozen? ›

However it is possible to reheat the soup direct from frozen and this is best done, at least partially, with a microwave. Transfer the frozen soup into a microwave-safe container, partially cover and microwave on low heat in 2 minute blasts until the soup has become slushy.

Is it OK to boil frozen meat for soup? ›

Raw or cooked meat, poultry or casseroles can be cooked or reheated from the frozen state. However, it will take approximately one and a half times as long to cook.

How do I thicken my hamburger soup? ›

Cornstarch is a great option as it is a natural thickening agent, but you'll want to be careful about how much you use. Start with 1 tablespoon of cornstarch whisked together with cold water to create a slurry. Then, gradually add the slurry to the soup, letting it boil for one to two minutes before adding more.

Can I eat soup that has been in the fridge for a week? ›

According to the United States Department of Agriculture (USDA), soups and stews containing meat and vegetables will be safe to eat for three to four days if refrigerated. The Hong Kong Centre for Food Safety (CFS) recommends setting your fridge temperature at 4 degrees Celsius (39 degrees Fahrenheit) or below.

Can you make hamburger soup without beef broth? ›

So, although the flavor still feels simple and familiar, it's not boring or flat. I also prefer to make this hamburger soup recipe without beef broth or stock; I prefer to use vegetable stock to balance the flavors out a bit.

What is the best container to freeze homemade soup? ›

Go for glass or something reusable like silicone. Do you need an affordable and easy-to-store option? Plastic deli-style containers are a great choice available in a variety of sizes. Plastic, glass, and silicone are all suitable for freezing soup, though glass and silicone will likely last longer.

Can I put soup in a Mason jar and freeze it? ›

Many of your InstantPot or slow cooker recipes freeze well. Soups aside, shredded cheese, applesauce, pesto, juice, milk (but not cream or half and half), oat milk, and jams all freeze well in mason jars, too.

Can you freeze soup with meat in it? ›

When refrigerated, soup that contains vegetables or meat will stay good for 3–4 days. If you're freezing soup containing vegetables or meat, you can expect that to last for 2–3 months in the freezer.

How do you know if a soup will freeze well? ›

All soup can be frozen, but brothy soups, puréed soups, and soups packed with hearty vegetables and proteins (think: lentil, minestrone, or French onion) freeze better than those made with milk, cream, pasta, or grains.

Does homemade vegetable beef soup freeze well? ›

How to Freeze Vegetable Beef Soup. It's the perfect slow cooker soup recipe to freeze in portions and thaw to reheat later (if you can stand not to eat it all at once). Just let the soup cool completely, place it in an air tight container, and freeze. You can reheat on the stove in a pan or in the microwave.

Can you freeze soup with pasta in it? ›

Freezing soup with pasta in it.

However, the pasta in them just won't hold up well when defrosted and reheated — it basically turns into mush. Follow this tip: When making any soup for freezing that contains pasta, hold the pasta back and freeze the soup without it.

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