WW Banana Pudding Recipe (2024)

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When it comes to making banana pudding you don’t have to stick to the traditional recipe, you can try healthy banana pudding. This version has lightened up ingredients but still tastes delicious and indulgent. Make sure to try out all of these yummyWeight Watchers Cool Whip Recipes!

WW Banana Pudding Recipe (1)

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Serving Low Fat Banana Pudding

This WW-friendly banana pudding recipe is easy to make and so delicious the whole family will love it. It is definitely a healthy banana recipe I recommend! Serve this low-calorie banana pudding at parties or make it to enjoy any time of the year.

This is the best part. Your banana pudding parfaits will look great no matter how you serve them. Sometimes I like a recipe that is adorable and perfectly cute for parties or events and on other occasions roll around I just can’t spare the extra time.

The great thing about these healthy banana pudding cups is that they are perfect every time. You can even let each person individualize their own dessert cup or even take them on the go.

You could easily layer the recipe in a large bowl or trifle dish and scoop out each serving. No rules. It’s up to you!

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Healthier Banana Pudding

Are you always on the hunt for delicious Weight Watchers-friendly dessert recipes?! Me too! I hate when a craving strikes and I can’t find something that is both satisfying and low in points.

If you enjoy a classic banana pudding parfait, this healthy banana pudding recipe is for you!

My Weight Watchers-inspired banana pudding recipe is lightened up and easy to make. The whole family loves these little banana parfaits, they have all the flavors of a classic banana pudding recipe but they’re lighter and healthier.

Low calorie banana pudding recipe ingredients

You’ll need the following (you can find the exact amounts in the recipe card). It’s just a couple of really easy-to-find ingredients, usually, I keep most of these things on hand so that should the craving strike I can whip up a batch of these tasty little banana puddings.

  • Fat-Free Vanilla Pudding Cook and Serve (Sugar-free boxes are less than an ounce but the 4 serving size)
  • Low Fat Milk (or adjust to box directions)
  • Fat-Free Whipped Topping, Divided
  • Large Bananas, Ripe, Chopped
  • Reduced Fat Vanilla Wafers, Crushed
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Is this a WW banana pudding recipe?

Yes! This Weight Watchers banana pudding recipe has been calculated with the Weight Watchers App and is WW-friendly, but it’s also a recipe for anyone to enjoy. This delicious dessert is only 3 points per serving on the WW plan.

WW Courtesy Point Calculation

  • Be sure to calculate the points value of the foods and recipes you eat in the app.
  • Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
  • Accuracy will come from the information you input on the app.

The best way to get the most up-to-date information is to put the recipe into the recipe creator. You don’t want to track the points for each individual ingredient, use the WW app or website to create a custom recipe and then add in the servings you will be doling out and it will tell you the points.

Is Banana Pudding Healthy?

All food is meant to fuel your body. Some foods just contain more fat and sugar than others and should be enjoyed in moderation. It’s up to you to determine what is healthy for you.

One of the complaints we have seen a lot with this recipe is that it’s not “healthy” this is not health food like quinoa or steamed veggies, of course, it’s not…it’s dessert. This banana pudding is healthier for you than a traditional recipe which would have nearly double the fat and calories and a boatload more sugar.

You can reduce the calories and fat in this recipe even further by omitting the crushed cookie toppings and by using fat-free milk or lactose-free milk.Milk alternatives will cause the pudding to be runny.

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How to make healthy banana pudding:

Prepare pudding according to box directions using low-fat milk. You can use no-fat milk but expect a thinner pudding.

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Chill until set then fold in 2 cups of low-fat or sugar-free whipped topping.

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Use 1/3 cup banana and 1 1/2 Tbsp pudding in alternating layers (2 sets of each) Chill until ready to serve. (Don’t wait too long or your bananas will start to brown.)

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Top with 1 Tbsp whipped topping and 1 crushed wafer before serving.

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Overall this is a great choice for low fat, low points, low-calorie treat! The entire family will love it and no one will notice you’ve lightened up the banana pudding ingredients.

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Do I use Instant Pudding for this recipe?

Yes! You can use instant pudding. Just remember you will have to let the pudding set completely and not use the quick directions you find on the box.

Instant pudding can sometimes be less firm and not hold up well to layering. Feel free to use cooked or instant pudding. Whichever you prefer.

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Do you have any other recipes like this banana pudding easy dessert?

I have a lot of tasty recommendations for you in the Weight Watchers dessert category. Check out some of my favorites:

  • Weight Watchers Chocolate Chip Cookie Cannolis
  • Weight Watchers Pumpkin Spice Pizzelles
  • Peppermint Treats
  • 75+ Weight Watchers Freestyle Dessert Recipes
  • Weight Watchers Dessert Recipe Roundup
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Printable Easy Healthy Banana Pudding Recipe:

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Healthy Banana Pudding Recipe

Yield: 16 Servings

Prep Time: 15 minutes

Additional Time: 1 hour

Total Time: 1 hour 15 minutes

Weight Watchers banana pudding recipe is easy to make and so delicious the whole family will love it. An indulgent healthy banana pudding recipe, low in points!

Ingredients

  • 2 Boxes (small), Fat Free Vanilla Pudding Cook and Serve (Sugar free boxes are less than an ounce but the 4 serving size)
  • 4 Cups Low Fat Milk (or adjust to box directions)
  • 3 Cups Fat Free Whipped Topping, Divided
  • 10 Large Bananas, Ripe, Chopped
  • 16 Reduced Fat Vanilla Wafers, Crushed

Instructions

  1. Prepare pudding according to box directions using low-fat milk. Chill until set then fold in 2 cups of whipped topping.
  2. Makes 16 9 oz parfaits. Layer in 9 oz cups or parfait glasses.
  3. Use 1/3 of a large banana, sliced and 1 1/2 Tbsp pudding in alternating layers (2 sets of each)
  4. Chill until ready to serve. (Don't wait too long or your bananas will start to brown.)
  5. Top with 1 Tbsp whipped topping and 1 crushed wafer before serving.

Notes

4 Freestyle Smart Points per serving.

Nutrition Information

Yield 16
Amount Per ServingCalories 129Saturated Fat 1gCholesterol 4mgSodium 54mgCarbohydrates 26gFiber 2gSugar 14gProtein 2g

This recipe is not endorsed by Weight Watchers. Points were calculated with the WW app using ingredients as a courtesy. Please do your own calculations for ensured accuracy. Calculating points using nutrition info in this post is not recommended.

WW Banana Pudding Recipe (2024)

FAQs

How do you keep banana pudding from getting watery? ›

How Do You Keep Banana Pudding From Getting Watery? As banana pudding sits, the bananas will release water into the mixture, making the pudding slightly watery. The best way to combat this is to serve and enjoy the pudding freshly made.

Is banana pudding good for you? ›

This pudding recipe is high in fiber, protein, potassium, and Vitamin C. If made with stevia, it is completely free of added sugar. Banana pudding calories and nutrition facts are for a 1/2-cup serving (4 servings per recipe).

How ripe should my bananas be for banana pudding? ›

You want your bananas ripe, but not browning too much (like you'd look for in banana bread). Choose bananas that are slightly ripe; yellow with little brown specks. Lemon juice. The best way to avoid brown bananas is to toss them in a a little bit of lemon juice before laying them on top of the Nilla wafers.

How long will lemon juice keep bananas from turning brown? ›

However, if you sprinkle them with a little lemon juice, it lowers the pH levels and will keep browning at bay. Following the lemon trick, put them in the fridge, either wrapped in plastic wrap or in an airtight food storage container or bag. Stored this way, sliced bananas can stay fresh for three to four days.

What to use in banana pudding instead of vanilla wafers? ›

What are good alternatives to vanilla wafers? It's worth trying to find vanilla wafers — their mild flavor and crunchy texture is ideal for this dessert. However, if you're unable to source them, you can substitute with shortbread cookies, ladyfingers (also known as Savoiardi cookies), or animal crackers.

Will cool whip thicken pudding? ›

However, I found that when you use the cool whip it helps to stabilize the rest of the ingredients and results in a thicker pudding.

Will homemade pudding thicken as it cools? ›

It will thicken as it cooks on the stovetop, and it will continue to thicken as it cools in the fridge.

Why is banana pudding popular in the South? ›

Writers have posited various explanations. Some note that a lot of bananas came through the port of New Orleans and reason that the fruit must have been widely available there and people naturally put them into desserts.

Is it OK to eat pudding everyday? ›

A small dessert consumed daily can be part of a healthy diet. The key is to control portion sizes. You'll also want to pay attention to other foods you eat that contain added sugars, such as cereals, protein bars, juices, bottled teas and coffees, so you don't overdo your daily sugar intake.

How many days can you eat banana pudding? ›

Refrigerating it in a closed plastic container will keep it in good shape for at least 3-4 days. Freezing this yummy dessert for too long is another bad idea. Once you defrost your banana pudding, the taste and appearance won't be the same.

How do you keep bananas from turning brown in a banana cream pie? ›

You can toss the sliced or diced banans in a bit of lemon juice before adding them to pie. or you can simply refrigerate them for long before adding to pudding, this may cause cold. Both of the above will restricts the bananas from turning brown.

How do you make banana puree not turn brown? ›

Sprinkle a few drops of citrus juice—lemon, lime, or orange—into the purée to slow down oxidation. The juice contains ascorbic acid which prevents oxidation.

Does citric acid keep bananas from turning brown? ›

Citric acid is used to preserve the color of fresh cut fruit or as a pre-treatment for frozen and dried fruit. It can be used either alone or mixed with other substances, such as ascorbic acid, erythorbic acid, N-acetylcysteine, glutathione, and EDTA.

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