Honey Balsamic Roasted Figs Recipe (2024)

FAQs

What fruit pairs well with figs? ›

Apple, blackberry, blood orange, elderberry, honeydew, nectarine, orange, peach, pear, persimmon, raspberry, spinach, tamarind. Almonds, basil, cardamom, cinnamon, coriander, hazelnuts, mint, rosemary, thyme, vanilla, walnuts.

Incorporate figs into a symphony of tastes and textures with sticky honey-glazed halloumi, peppery rocket, salty prosciutto and toasted almonds. The sweet flavour of figs pairs well with creamy mozzarella and bitter salad leaves like chicory, so why not get inventive with your own assemblage?

Fresh figs are great on cheeseboards, or in yogurt with homemade granola, but using them in baking is fantastic too! Fresh figs are delicate and rot quickly so I do store mine in the refrigerator to keep them longer. There's no need to peel fresh figs or cook them first, they'll bake beautifully in the oven.

Using a fine grater, zest your clementines over the figs then dust the figs with a sprinkling of cinnamon and a teaspoon of sugar. My flavoured sugar is also great for this so if you've made a batch of that, feel free to use that instead. Pop the figs in the oven to bake for 4 hours, checking on them every hour or so.

Along with the fruit, fig leaves and fig leaf tea appear to be beneficial for health. Dried figs in particular may help relieve constipation. However, figs may interfere with blood thinning medications due to their vitamin K content, and dried figs should be eaten in moderation due to their high sugar content.

When it comes to raw fruit, you can easily have 2-3 figs in a day. If you are having dried figs, stick to 3 figs and do not have them without soaking overnight. Our body can absorb the nutrients and digest some dried fruits and nuts in a better way when they are soaked well.

Sprinkle the baking soda over the figs; cover with the 12 cups of boiling water. Soak for 45 minutes to 1 hour. This helps remove any latex from the skin of any slightly under-ripe figs.

Flavors to partner with figs include nuts, vinegars including balsamic and sherry vinegars, honey, cured meats like prosciutto and ham, warm spices including cinnamon and cardamom, herbs like rosemary and thyme, and dairy, especially cheese.

While figs are wonderful on their own, caramelizing them intensifies their sweetness and flavor to make them exceptional.

It is said to boost their fiber content. This makes them easy to digest and amplifies their health benefits on digestion. We just mentioned that figs are rich in dietary fiber. Soaking them in water overnight may boost their fiber content even more.

Can you eat figs raw? ›

Fresh figs are usually eaten raw. They taste best eaten straight off the tree, ideally still warm from the sun. The entire fig is edible, from the thin skin to the red or purplish flesh and the myriad tiny seeds, but they can be peeled if you wish. Always cut off the stem.

Place 40 dried figs in a large, wide-mouth jar and add enough California olive oil to cover the figs. Leave some room at the top of the jar, as the figs will absorb the extra virgin olive oil for cooking over time and aroma. Leave the bottle in a cool place with as little light as possible for 40 days.

The best way to enjoy figs is raw, with the skin and seeds intact. You can also remove the peels and scoop out the seeds, if you like, or cook figs by baking, broiling or grilling them.

Flavors to partner with figs include nuts, vinegars including balsamic and sherry vinegars, honey, cured meats like prosciutto and ham, warm spices including cinnamon and cardamom, herbs like rosemary and thyme, and dairy, especially cheese.

It blends well with a wide range of scents, including citrus, floral, and spicy notes. The sweet and fruity aroma of fig is often combined with green notes, such as bergamot, grass, and oakmoss, to create a fresh and uplifting scent.

Soaking figs in water overnight softens them. It is said to boost their fiber content. This makes them easy to digest and amplifies their health benefits on digestion.