Easy Aperol Soda co*cktail Drink Recipe (2024)

This homemade Aperol Soda recipe is a delightfully light and refreshing co*cktail best enjoyed on a hot summer day.

Take a trip to the scenic Amalfi Coast while sipping a simple 3 ingredient drink made with Italy’s favourite aperitif.

Our easy Aperol and Soda recipe features Aperol, Club Soda and an orange slice. It’s ready to serve in under 2 minutes making it Italy’s simplest aperitivo!

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What is Aperol?

Aperol is an Italian bitter apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

Aperol was originally produced by the Barbieri company, based inPadua, but is now produced by theCampariGroup.

While Aperol was originally created in 1919, by Luigi and Silvio Barbieri, it did not become successful until afterWorld War II.Although it tastes and smells much likeCampari, Aperol has analcoholcontent of 11%, less than half that of Campari. Aperol and Campari have the same sugar content, and Aperol is less bitter in taste. Campari is also much darker in colour.

TheSpritz, also known as Aperol Spritz, is the most famous Aperol-based co*cktail. Another popular variant is this quick & easy Aperol Soda.

Travel To Italy to Sip An Aperol co*cktail

There’s no better way to familiarize yourself with Aperol and Soda then by planning a vacation to visit Italy.

While Aperol was originally served as a Spritz co*cktail in the north, Italy’s most popular aperitif is now enjoyed in drinks across the country and throughout Europe and North America.

If you’ve traveled to Italy before you’ll probably have developed a fondness for aperitivo hour. Aperitivo comes from the Latin wordaperire, meaning “to open.” Historically, an aperitivo was an alcoholic beverage consumed before dinner to whet your appetite. Today, it’s a daily ritual that embodiesla dolce vita.

True to form, this daily routine exudes Italy’s quintessential style of slowing down, socializing, drinking, and, of course, eating. In Italy aperitivo hour starts every night from around 6-9 PM at local cafes, bars, hotels, and restaurants. Italians and tourists alike take part in drinks and snacks while they unwind and catch up with friends before their evening meal filled with polenta, pasta, short rib ragu, pici, gnocchi, pizza and gelato.

Classic Italian aperitifs like vermouth, Campari, and Aperol are served at aperitivo hour with a complimentary selection of snacks like olives, crackers, cured meat and cheese.

We suggest ordering a refreshing Aperol Soda co*cktail after sailing through the canals in Venice, luxury car hopping in Modena, tanning on the beach in Amalfi, visiting the Pantheon in Rome, exploring Italian Renaissance treasures in The Vatican, Armani and contemporary art shopping in Milan, touring the tower in Pisa, and enjoying a Honeymoon in Tuscany with stops in Siena, Sorano, Pitigliano, Saturnia, Volterra and Florence.

Aperol Soda co*cktail Ingredients

Our easy Aperol Soda is made with just 3 ingredients:

• Aperol: Italy’s favourite orange-coloured aperitif is the base spirit in this co*cktail.
• Club Soda: Add fizz to the drink by adding Club Soda, San Pellegrino or sparkling water from your Soda Stream.
• Garnish: adorn a rocks glass with a slice or wedge of orange.

Aperol and Soda Recipe Tips

This delicious Aperol and Soda is easy to make at home, ready to serve in under 2 minutes.

Our co*cktail recipe serves one person. If you’re hosting a large gathering feel free to multiply the ingredients by the number of guests and muddle the drink in a festive punch bowl or jug rather than a co*cktail shaker.

An hour or two before you’re planning on serving drinks we suggest placing the Aperol bottle in the freezer so it’s well chilled.

We like to serve the drink in a rocks glass but you can also use a wine glass, which is how bartenders typically serve an Aperol Spritz in Italy.

You can serve the drink with an orange slice garnish or squeeze the fruits juice and plop it into the glass muddling with a bar spoon before serving. The fresh orange juice adds a touch of sweetness to the drink.

Before hosting a swanky Aperol Soda soiree you’ll need to ensure you have the best bartender tools and co*cktail equipment.

• co*cktail Kit: co*cktail kits are the perfect gift for newbie mixology fans as they include basic bartender tools like a jigger, shaker and spoon.
• co*cktail Shaker: a bartender’s best friend. Purchase a premium co*cktail shaker to muddle or shake up your favourite pink gin co*cktails.
• co*cktail Glassware: make sure your bar is stocked with a selection of unique glassware to show off your favourite co*cktail creations.
• Hawthorne Strainer:this unique strainer features tightly wound coils and perforated holes. It keeps ice and other large ingredients like lime wedges in your co*cktail shaker rather than in the glass.
• Bar Spoons: slender and long bar spoons are a must-have when stirring drinks.
• Bottle Opener: easily open bottles of beer or cider with the flick of your wrist or purchase a corkscrew for fine wine.
• Pouring Spout: once you’ve opened a new bottle of gin insert these affordable pourers to make co*cktail assembly a breeze.
• Cutting Board: purchase a petite cutting board for your bar to slice garnishes or citrus wedges like lime, orange, lemon or grapefruit.
• Ice Bucket: chill bottles of gin quickly in an ice bucket or keep by the bar when muddling gin mixers into cool creations.
• Ice Crusher: fans of the Mint Julep love an ice crusher.
• Ice Cube Kit:we suggest purchasing a selection of ice cube trays. Silicone styles are our favourite as they’re easy to clean and are available in various shapes and sizes.
• Jigger: use a jigger to accurately measure spirits, juices, syrups and shrubs.
• Juicer: invest in an electronic juicer or buy an affordable hand-held to easily juice fresh citrus like lemons and limes.
• Muddler: fans of the Mojito love a sturdy muddler to mix mint and lime. Muddler’s are handy for any co*cktail featuring ingredients that need a pounding like fresh herbs or citrus wedges.
• Citrus Peeler&Zester: adorn your craft co*cktails with a thick citrus peel or finer ribbons of lime or lemon zest.
• Rimmer: Bloody Mary and Caesar lovers should outfit their bar with a handy rimmer for salting and sugaring glassware.

You May Also Enjoy These Aperol & Campari Recipes…

• Aperol Tequila co*cktail
• Aperol Negroni co*cktail
• Aperol Aquavit co*cktail
• Aperol Gin co*cktail
• Garibaldi co*cktail Campari Orange Juice Drink
• Negroni Sour co*cktail
• Negroski Vodka Negroni co*cktail
• Summer Strawberry Negroni co*cktail
• Negroni Spritz co*cktail

What To Serve With Aperol Soda

We love to serve this Aperol co*cktail as a simple aperitivo when hosting an Italian feast for friends and family.

Here are some of our favourite Italian recipes to serve with Aperol co*cktails:

• Italian Burrata Caprese Salad
• Cheesy Meat Lovers Italian Stromboli Pizza
• Roasted Tomato and Mozzarella Caprese Risotto
• Summer Grilled Peach and Burrata Salad
• Pasta Nerano Spaghetti con Zucchine
• Italian Veal Piccatina al Limone
• Ciceri e Tria Vegan Pugliese Pasta with Chickpeas
• Pizzoccheri alla Valtellinese Buckwheat Pasta
• Arugula Fig Burrata and Prosciutto Salad
• Traditional Tagliatelle alla Bolognese Pasta
• Ndunderi Amalfi Lemon Ricotta Gnocchi
• Sartu Di Riso Italian Baked Risotto
• Gorgonzola Risotto al Radicchio
• Fresh Fig Prosciutto Grilled Cheese Sandwich
• Burrata Bruschetta Crostini with Tomato Chutney

How To Make An Easy Aperol Soda co*cktail

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