CRISPY Air Fryer Chicken Wings - The Recipe Rebel (2024)

FAQs

Is cornstarch or flour better for air fryer? ›

An equal amount of all-purpose flour and cornstarch provides both structure and crunch to the batter. Cornstarch is a go-to ingredient for many fried foods (think crispy chicken wings), and using it to bolster the crisping power of flour resulted in a thinner, crispier, and sturdier (yet still delicate) breading.

I leave them in the air fryers for 20 minutes which gives them a nicer color and crunchier texture.

Air fryers make foods crispy by circulating air around them, so if there's no room for air to circulate, the wings aren't going to crisp up. That said, you may need to Air Fry in two batches. If some of the wings are bigger than others I like to group them by size so they're done at the same time.

If you already have a favorite fried chicken recipe, try replacing a quarter of the flour with cornstarch. For example, instead of 2 cups of all-purpose flour use 1 1/2 cups of flour and 1/2 cup of cornstarch. If you are looking for a good recipe, we highly recommend this one.

When mixed with the flour, the cornstarch makes the flour coating crispier and gives it that golden brown color! (It has to do with prevention of gluten development.) The baking powder reacts with the oil and creates tiny air bubbles, which also helps form a crispy coating.

That trick is a sprinkling of baking powder, and it'll get you the crispiest, crackliest bites of fatty, salty skin imaginable, whether you're cooking just one thigh, a plate of wings, or an entire bird. Baking powder, it turns out, is good for quite a lot more than baking.

Cornstarch: Coating the chicken wings with cornstarch gives them a very light breading and makes them extra crispy! Baking Powder: Be sure to use baking powder, and NOT baking soda. For baked chicken wings, the baking powder works with cornstarch and salt to coat the wings.

Don't skip flipping the chicken wings, as it helps them brown evenly in the air fryer. Never overcrowd the air fryer basket. You want the hot air to be able to circulate all around each chicken wing so they crisp up perfectly.

How do you make fried chicken crispy again in an air fryer? ›

If you happen to own an air fryer, you can certainly reheat your fried chicken in its basket. Preheat the air fryer to 375 degrees Fahrenheit and let the fried chicken come to room temperature. Next, arrange the fried chicken in a single layer and cook it for about four minutes, flipping it once to ensure even cooking.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Cornstarch – A bit of cornstarch really helps the air fryer do it's thing with our potato wedges. We get a perfect crunch without using too much oil. Seasoning Blend – I keep the seasoning pretty simple on these – paprika, garlic powder, salt, chili powder, etc.

The light coating of the cornstarch or flour will help make the chicken crispy when you cook it in the air fryer. In a different zip lock bag, shake together the flour, cornstarch, and baking powder, and the rest of the spices.

Mixing corn starch into your seasoning is the key, because corn starch coats the wings easily and absorbs any excess moisture– making the crispiest chicken wings you've ever had. Then the air fryer does the rest of the work!

Flour — All-purpose flour or bread flour is perfect for fried chicken as it gives the chicken a golden-brown coating after being air-fried. It is also neutral in flavor, so it doesn't compete with the salt, pepper, garlic powder, and paprika added to it.