Caramel kisses brownies recipe (2024)

March 22, 2013 by Roxana 21 Comments

Caramel kisses brownies – rich, fudgy, ooey-gooey brownies with chewy edges and packed with Caramel Hershey’s Kisses

How do you like your brownie? Fudgy? Cake-y? Filled with chocolate goodness? With or without nuts? Jam-packed with Hershey’s Kisses?Right now, I’d take any of them, as long as they are brownies. Myschedulefor the rest of the week is pretty busy and you know, a little bit of chocolate keeps me going. Of course, I wish I had some of thesebrownies left.

These caramel kissed brownies are everything you wantin a brownie. They are rich, fudgy, ooey-gooey center with a thin crust on top and, of course the best part, the chewy edges! Add to that drippingcaramel kisses,stickingto your fingers while biting into one brownie.

To get the recipe for these sinfully Caramel Kisses Brownies, follow me to my friend Rachel’s blog where I’m guest posting today.

Caramel Kissed Brownies

Caramel kisses brownies

Yields 12 bars

Caramel kisses brownies – rich, fudgy, ooey-gooey brownies with chewy edges and packed with Caramel Hershey’s Kisses

10 minPrep Time

35 minCook Time

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Ingredients

1/2 cup (113 grams) room temperature butter
1 cup (200 grams) packed brown sugar
2 eggs
2 tsp vanilla extract
3/4 cup (90 grams) all-purpose flour
3/4 cup (60 grams) unsweetened cocoa powder
1/2 tsp salt
1 bag Hershey's caramel kisses, unwrapped
1 egg

Instructions

Heat the oven to 350F. Line an 8 inch square pan with parchment paper.
In a mixing bowl cream the butter and sugar until light and fluffy, about 2 minutes.
Add the 2 eggs, one at a time, mixing well after each addition.
Add the vanilla extract and mix. Scrape the sides of the bowl.
Slowly add the cocoa powder, salt and flour and stir until just combined.
Reserve 3/4 cup. Spread the remaining batter in the prepared pan.
Add the caramel kisses and arrange them on top of the brownie batter.
Mix the reserved 3/4 cup brownie batter with the remaining egg. Pour it over the caramel kisses.
Bake the brownies in the preheated oven for about 35 minutes.
Remove from the oven and cool completely before cutting them into bars.

7.6.8

436

http://atreatsaffair.com/caramel-kisses-brownies-recipe/

Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

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Other recipes using Hershey’s Kisses

MintChocolate Kisses Muffin Top Cookies

Candy Cane Fudge Brownie Cookies

Pumpkin Kisses Brownie Surprise Cookies

Pumpkin Chocolate Cake

Pumpkin Spice Kisses Blondies

About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

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Comments

Denise Browning@From Brazil To You says
March 22, 2013 at 8:37 am
Ai, ai, ai...As I would say in Portuguese!!! You want to kill me, Roxana! This is breakfast time and all that I desire is to eat these brownies with such decandent caramel kiss. What a kiss!!!
Reply
Valerie says
March 22, 2013 at 9:27 am
I love fudgy, sticky, messy, brownies! (Even better when that sticky mess arrives in the form of caramel kisses!) :D
Reply
Averie @ Averie Cooks says
March 22, 2013 at 9:28 am
Wow. Just wow! I made fudgy caramel brownies about a week ago but these...that super melty caramel is just beautiful!
Reply
The Mom Chef says
March 22, 2013 at 9:33 am
I guess I need to learn Portuguese because Denise was right on. Ai, ai, ai. Those look amazing. My caramel-loving heart is singing sweet songs to your brownies.
Reply
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Jeanne says
March 22, 2013 at 10:09 am
Wow! My husband would be totally drooling over these! They look so delicious.
Reply
Liz says
March 22, 2013 at 12:50 pm
These just want to pop out of the computer and into my mouth right now! It's true - they're calling my name! I love fudge-y, moist brownies and now I love caramel in them too! Have a great weekend Roxana!
Reply
Nancy @ gottagetbaked says
March 22, 2013 at 1:13 pm
OHEMGEE!!! Roxana, your gorgeous, vibrant photography is making me lick that first photo of the stack of dripping, caramelly brownies on my screen. What are you doing to us, woman?! I need these in my life right.now.
Reply
Laura (Tutti Dolci) says
March 22, 2013 at 1:48 pm
I have no words except that I'm absolutely drooling!!
Reply
Katie | The Hill Country Cook says
March 22, 2013 at 3:48 pm
UM. WHOA. That it is all. :)This looks way better than those "slu*tty" brownies or whatever. Or maybe they just look easier to make.
Reply
Maureen | org*smic Chef says
March 23, 2013 at 6:39 am
I shared these on facebook yesterday and folks were accusing me of trying to kill them with goodness :)
Reply
Meghan says
March 23, 2013 at 9:32 am
You're killing me today! Wow!
Reply
Sandra's Easy Cooking says
March 23, 2013 at 10:08 pm
Oh God, Roxy...you are baking machine! When do you find time...those look like OMG wow....I want it now! :D Ah-mazing!
Reply
warren says
March 29, 2013 at 10:48 am
these brownies look great where is the recipe I just see photos and comments
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christine says
August 24, 2013 at 3:34 pm
i made these yesterday and took them to work... A-mazing! i used dutch process cocoa instead of regular cocoa and they came out fine. great recipe, thank you :0)
Reply
- Roxana says
  August 24, 2013 at 4:04 pm
  Hi Christine, So happy to hear you liked the brownies. Thanks for the sweet words. Roxana
  Reply
eldora luft says
August 27, 2013 at 11:31 am
Found no directions on how to mix n bake. Would b nice 2 have 1
Reply
- Roxana says
  August 27, 2013 at 4:59 pm
  Hi Eldora, You can find the recipe here http://www.rachelcooks.com/2013/03/22/caramel-kissed-brownies-guest-post/It's a guest post I did for a fellow bloggerRoxana
  Reply
Gouron danièle says
November 19, 2013 at 1:19 pm
bonjour ce dessert a l'air tres bon meme succulent !!! est ce qu'il est possible d'avoir la recette ? je vous remercie.
Reply
Michele s says
November 15, 2015 at 5:55 pm
My brownies came out dry and definitely not gooey like in the picture. Any suggestions?
Reply
- Roxana says
  November 20, 2015 at 10:04 am
  Hi Michele, I'm sorry to hear your brownies didn't turn out as you were expecting them. The only thing that comes to mind tight now is maybe you baked them longer. I'd be more than happy to help you figuring out what when wrong. Please don't hesitate to email me your questions. Roxana
  Reply