Blue Cheese Dressing Recipe (5 Minutes!) - Wholesome Yum (2024)

FAQs

Why does my homemade blue cheese dressing get watery? ›

If your blue cheese dressing gets watery, it's likely because the blue cheese you're using is too soft.

The dressing vs.

On the contrary, if you're looking to make a blue cheese dressing, or even turn a blue cheese dip into a dressing, you'll want to thin it out a bit. Adding a bit of white vinegar, lemon juice,or even buttermilk can turn a tasty blue cheese dip into the perfect consistency to be used as a dressing.

To be on the safe side, I would keep homemade blue cheese dressing no more than 5 to 7 days in the refrigerator. Make it in smaller quantities so you don't waste it. If anything with cheese or milk base develops a strange color (often pink) or an off odor, definitely throw it out.

For example, ranch dressing typically contains herbs such as dill, parsley, and chives, while blue cheese dressing contains crumbled blue cheese and vinegar. Because of these differences, ranch dressing is known for its tangy and slightly sweet flavor, as well as its creamy consistency.

There are lots of other recipes so might be worth finding one with less liquid to dry ingredients: more cheese, or other dry ingredients like mustard powder or onion powder. You can thicken it by blending some of the cheese in or adding more cheese by crumbling.

There are dozens of varieties of blue cheese. The four classics are French roquefort, English stilton, Italian gorgonzola, and Spanish cabrales. But today, blue cheese is made in many countries and in a growing variety of styles.

Penicillium roqueforti and Penicillium glaucum are the stars here. These molds are added during the cheese-making process, and as the cheese ages, they grow to create the characteristic blue or green veins. But fear not, these molds are perfectly safe to eat and are responsible for the cheese's unique taste and aroma.

Potential Threat to Your Blood Pressure

Since blue cheese contains a high amount of sodium, it can increase your blood pressure levels. A high-sodium diet makes controlling blood pressure difficult, and healthy individuals should consume no more than 2,300 milligrammes of sodium per day.

Blue Cheese is a 'breeding ground for bacteria'

Blue cheese dressing is made with blue cheese crumbles, mayonnaise, sour cream, and other dairy products, Randhawa says, and it's another one of those creamy dressings that can spoil after its expiration date.

Salad Dressing – A change in texture, smell or taste is the easiest indicator that salad dressing has gone bad. Dressings containing dairy or egg, such as Caesar, ranch and blue cheese, should never be kept past their expiration date.

How many calories are in 2 tablespoons of regular blue cheese dressing? ›

A serving of blue cheese dressing is 2 tablespoons, which contains about 130 to 140 calories.

Housemade blue cheese dressing and buffalo sauce are the perfect complements to these seasoned Steakhouse Wings.

GrubHub did a Twitter survey and found that 59% of responders preferred ranch and another popular survey of 3,100 Americans discovered that 43% preferred ranch and only 30%, blue cheese.

Use yogurt or sour cream: These dairy products have a similar texture to mayonnaise and can be used to thicken salad dressing. You can use plain yogurt or sour cream, or try flavored varieties for added flavor. Use avocado: Avocado is a creamy, rich fruit that can be used to thicken salad dressing.

To prevent the dressing from becoming too runny, one can whisk in an emulsifier such as mustard or mayonnaise, which binds the oil and vinegar together. If the dressing is still too thin, incorporating a small quantity of cornstarch slurry to the mix will thicken it without altering the flavor significantly.

You can thicken cheese sauce further by adding more flour or even using a couple of teaspoons of cornstarch. In a small bowl, dissolve the cornstarch or flour with a cup of water. The cold water will create a slurry. Stir the slurry into the cheese sauce over medium heat, and let the sauce boil and thicken.