23 Recipes Made with Fathead Dough! (2024)

Wednesday, January 6, 2021

23 Recipes Made with Fathead Dough!

Fathead Dough is ALL the rage these days! Check out these 23 recipes that involve Fathead Dough for a good low carb/keto friendly meal!!

23 Recipes Made with Fathead Dough! (1)


  1. Low Carb Bagels-An easy bagel recipe made with low carb fathead dough which results in perfect keto bagels every time. Have bagels ready in minutes for your next breakfast or lunch.
  2. 20 Minute Keto Pizza- Learn how to make the BEST and most crispy low carb pizza crust made with fatheaddough. This low carb alternative to pizza is great if you are on the keto diet or simply want to cut carbs and is a carb lover’s dream with just3 net carbsper slice!
  3. Cinnamon Rolls-This easy keto cinnamon rolls recipe uses coconut flour fathead dough for an amazingly soft texture. Serve warm with melted cream cheese icing on top for a heavenly treat the whole family will love!
  4. Pumpkin Twists-These Sugar-Free Low Carb Pumpkin Twists are made using my nut freeFat Head Low Carb doughrecipe. They are very easy to make, gluten free, grain free and perfect for holiday parties!
  5. Fathead Rolls-These low carb, Fat Head Keto Rolls are almond flour free and the perfect alternative to traditional buns for sandwiches, burgers or even personal pizzas!
  6. Flatbread Spiced Beef Tzatziki Sauce-This Low Carb Flatbread (Spiced Beef with Tzatziki Sauce) is a mouthwatering Greek-inspired dish that’s filling and easy to make. It’s a great blend of spice, and a perfect keto lunch!
  7. Keto Bagels-The softest and chewiest 5 ingredient low-carb bagels are made with no sugar or butter They make the BEST keto sandwiches at under 8g carb per bagel and are ready in under 30 minutes!
  8. Chicken n Dumplings-The softest and chewiest 5 ingredient low-carb bagels are made with no sugar or butter They make the BEST keto sandwiches at under 8g carb per bagel and are ready in under 30 minutes!
  9. Italian Breadsticks- Keto Italian Breadsticks Recipe made with fathead dough and a mixture of herbs are a simple, easy cheesy and fluffy replacement for your snack
  10. Ham and Cheese Hot Pockets-These low carb ham and cheese pockets make a fun snack or meal. The dough is so much like bread, you won't believe it! They're also gluten-free!
  11. Cheese Danish-This Low-Carb Cheese Danish is made with Fat Head dough that is grain free, tree-nut free and made without sugar!
  12. Pretzel Dogs-Low Carb Bagel Dogs or pretzel dogs are easy to make with the Fathead pizza crust recipe. Just wrap, roll, and bake. The perfect low carb or keto lunch, snack, or meal.
  13. Soft Pretzels-Learn how to make keto pretzels with this EASY gluten-free soft pretzels recipe. These chewy low carb pretzels are made with fathead dough and yeast.
  14. Three Cheese Fathead Pizza Crust-This is theBest 3 Cheese Keto White Fathead Pizza Crust Recipe we’ve ever made! It’s got a crispy keto crust that perfect for pilling on all the cheese and toppings!
  15. Asparagus Keto Quiche- This healthy, simple, and easy-to-make Easy Asparagus Keto Quiche with Fathead Dough and Camembert is a great casserole dish, that can be made well in advance. Have it for Breakfast, Dinner, Brunch, or any other occasion. It will always be a winner on the table.
  16. Rosemary Garlic Flatbread- This low carb rosemary garlic flatbread is very easy to make and utterly delicious. It makes a great side dish or a tasty appetizer.
  17. Fathead Pizza Pockets-These Keto Fathead Pizza Pockets are delicious proof that going low carb does not mean giving up your favorite foods!
  18. Naan Bread-

    Complete your Indian feast with this easy low carb keto naan bread recipe. Keto naan with almond flour is ready in less than 30 minutes, you'll love it!

  19. Blueberry Cobbler Bars-These low carb breakfast bars are made with versatile fat head dough and a sweet blueberry filling! They taste similar to a blueberry cheese pastry. They’re so good you’ll even find non keto eaters grabbing seconds!
  20. Garlic Knots- Cheesy and pillowy soft, these garlic knots are made with almond flour, shredded cheese, cream cheese, and eggs. After baking, they’re generously brushed with garlic butter.
  21. Fathead Stuffing- This Easy Gluten Free & Keto Fathead Stuffing is the Perfect Low Carb Side Dish for the Holidays!!! It Tastes Just Like Traditional Bread Stuffing But Is Made With a Mozzarella Cheese Based Dough.
  22. Low Carb Pizza Rolls-These are THE BEST KETO FATHEAD LOW CARB PIZZA ROLLS you will have taste! The texture is pretty amazing considering they are grain free, gluten free, nut free and low carb!
  23. Low Carb Crackers- My Keto Low Carb Crackers are made with just a couple of ingredients and not only that, they taste terrific!

Will you be making any of these?


23 Recipes Made with Fathead Dough! (2)

Posted byHeather Sat1/06/2021 01:15:00 PM23 Recipes Made with Fathead Dough! (3)

0comments:

Post a Comment

Newer PostOlder PostHome

Subscribe to:Post Comments (Atom)

23 Recipes Made with Fathead Dough! (2024)

FAQs

Why is my fathead dough so sticky? ›

Your dough can become sticky when you add too much water or the flour isn't suitable for the type of dough you are making. Over proofing or fermenting the dough can also result in the gluten structure weakening causing sticky dough.

How many carbs are in Fathead pizza dough? ›

How many carbs are in fathead dough?
IngredientsCaloriesNet Carbs (g)
1 cup of almond flour6808
1/2 teaspoon baking powder10.65
Totals173720.2
Total Per Serving (/4)434.255.05
4 more rows
May 6, 2021

What is the difference between sticky and tacky dough? ›

These two words have basically the same meaning (able or likely to stick), but "tacky" is weaker - it means "only slightly sticky".

How to fix sticky dough after rising? ›

After the first rise, you would normally knead the dough again. However, if you find your dough is too sticky at this point, do not knead it again. Instead, gently press and deflate the dough. You can also use a light coating of flour on your hands and working surface to press and stretch the dough.

How long does fathead dough last in the fridge? ›

But you also can make bagels, cinnamon rolls, bread sticks, calzones, tiny pizza rolls, fruit pizza, pigs in a blanket wrap and so much more. Can you make fathead dough ahead of time? Yes, you can if you want to and store in the refrigerate for up to a week.

Can you freeze fat head dough? ›

How to store fathead dough. Once you mix up the fathead dough into a ball, you can refrigerate or freeze it for later use! Wrap in plastic wrap (multiple times if freezing), then store in a plastic bag or other airtight container. The dough will last a week in the fridge or up to 3 months in the freezer.

Which pizza crust has the least carbs? ›

Whether you're looking at frozen pizzas or those that you order from major chains, you definitely have some options. Among the most popular are those made from cauliflower, which have about half as many carbs as a whole-wheat or gluten-free crust.

How do you fix sticky cloud dough? ›

Usually the cloud dough will be sticky if there isn't enough corn starch in the mixture. Most of the time it's not a problem, but every once in a while you'll need to add a touch more corn starch. Just add it very gradually and keep mixing it in until you have the consistency you want.

Why is my sugar dough sticky? ›

When cookie dough is too sticky, you may have an imbalance of wet and dry ingredients. You can fix this by adding a teaspoon of flour or cornstarch at a time until your dough is just how you want. The added flour or cornstarch will absorb the excess liquid and reduce the dough's overall stickiness.

What if my challah dough is too sticky? ›

If you're kneading by hand, really get your whole body into the process in order to work the gluten. It really is like getting a workout! Knead the dough for 7 to 10 minutes, or until it's smooth and elastic, adding a bit of flour at a time if the dough is too sticky.

What does dough need if too sticky? ›

Sounds like you have too much water and not enough flour. If the dough isn't supposed to be sticky, just add more flour or coat your hands in it. Alternatively, use a wooden spoon to knead it if the recipe calls for it to be somewhat sticky and then wipe it off with flour.

References

Top Articles
Latest Posts
Article information

Author: Otha Schamberger

Last Updated:

Views: 6397

Rating: 4.4 / 5 (55 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Otha Schamberger

Birthday: 1999-08-15

Address: Suite 490 606 Hammes Ferry, Carterhaven, IL 62290

Phone: +8557035444877

Job: Forward IT Agent

Hobby: Fishing, Flying, Jewelry making, Digital arts, Sand art, Parkour, tabletop games

Introduction: My name is Otha Schamberger, I am a vast, good, healthy, cheerful, energetic, gorgeous, magnificent person who loves writing and wants to share my knowledge and understanding with you.