What sauce goes best with gnocchi?

1. Sage and butter sauce . Emerald gnocchi are the perfect partner to a sage and butter sauce. Sage-infused butter – or burro e salvia – is a classic combination.

Can you eat gnocchi as a meal?

I like very much gnocchi with Gorgonzola cheese sauce. In the classic Italian meal structure… antipasti first, then gnocchi as a farinaceous course with any sauce you like, then a main course. Gnocchi is a stand alone dish, often served as a starter although it can be a main course on its own.

Is gnocchi better with or without egg?

Egg yolk added to your gnocchi dough helps improve texture, and keep it together while cooking . Gnocchi is traditionally made with eggs in Veneto and no eggs in Piedmont, the two Northern Italian regions famous for gnocchi. We vote for egg yolks at the rate of 1 per (500g) 1 lb of uncooked potatoes used.

What do Italians eat with gnocchi?

A very popular way to serve gnocchi is with tomato, basil and mozzarella . This simple trio is at the base of the famous Gnocchi alla Sorrentina, in the Sorrento style, where the gnocchi are baked and the melted mozzarella binds the sauce and the gnocchi with cheese strings.

Is gnocchi healthier than pasta?

Nutritional Value Believe it or not, regular pasta is actually more carb-heavy than gnocchi , coming in at around 2 times the amount of carbs per serving. Gnocchi is also notorious for having a lot more sodium, with over 200 grams of it per serving. Regular pasta doesn't have nearly as high of a sodium content.

How is gnocchi traditionally eaten?

Common accompaniments of gnocchi include melted butter with sage, pesto, as well as various sauces .

What protein goes well with gnocchi?

Serve Creamy Steak and Gnocchi I like to top the gnocchi with the cooked steak . Top the dish with more shredded Parmesan cheese and some dried or fresh parsley. This recipe is perfect with some roasted broccoli, asparagus, zucchini, or even a salad!

How much gnocchi per person as a side dish?

Typically, Italian guidelines recommend the following quantities of uncooked pasta per person: 60-100g of dried pasta. 70-120g of fresh pasta. 100-130g of gnocchi.

What should you not do when making gnocchi?

Try not to knead it as kneading will develop the gluten and make your gnocchi chewy. Keep some flour in a cup for dusting the board and your hands as you work to stop the dough sticking. Cut your dough into 6 pieces and roll them each into fat ropes about as thick as your thumb.

10 Best Gnocchi Recipes for Easy Dinners (2024)

These are our best gnocchi recipes for easy, breezy weeknight dinners. From fried butter gnocchi to chicken gnocchi with tomato sauce, these potato gnocchi recipes are easy, delicious, and look impressive!

by Sidney Yang–Updated Apr 15, 2023

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Home/Cook / Recipes RoundUp / 10 Best Gnocchi Recipes for Easy Dinners

By Sidney Yang

Updated Apr 15, 2023

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Gnocchi recipes – Fluffy and tender gnocchi are perfect for quick, easy weeknight dinners. Whether you want to whip up your own or make the most of a store-bought gnocchi version, these easygnocchi recipes are sure to satisfy everyone around your table. All that’s left to do is pair your favorite potato gnocchi recipe with a salad – Enjoy!